Kho Phat

(Fried Rice)

Heat the oil wok or pan, add the chicken and garlic, and mix well over the heat for 1 minute. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice and the rest of the ingredients. Stir well. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.

Kho Phat : Ingredients

3 tablespoons peanut or corn oil
7 oz / 200 g boneless skinned chicken breasts, cut lengthways into 1/2 in /1 cmthick slices
1 tablespoon chopped garlic
1 medium size onion, sliced
2 eggs
4 cups/ 750 g cooked rice
1 tomato, cut into 8 wedges
1 spring onion (scallion) , clopped
1/2 teaspoons peper corn
1 teaspoon fish sauce
1 teaspoon sugar
1 teaspoon ground white peper

Introduction 'thai food' and cook